Restaurant Week 2011

posted March 10, 2011

Tantric will be offering their 3-course prix fixe Restaurant Week dinner menu March 13 - 18, 2011 Dinner will be available for $33.11
Check out our menu Reservation can be made by calling 617.367.8742 or online at OpenTable.com.

APPETIZERS

Chipotle Chicken Samosa
Served with a spicy tomato chutney.

Chili Paneer
Chinese style paneer sauteed with onions and green pepper in a sweet and sour paste.

Chicken Seikh kebab
Tandoor grilled, mint infused chicken kebabs served with kachumber masala.

ENTREES

Jhinga Kalimirch
Shrimp cooked in a black peppercorn flavored gravy.

Bengali Fish Curry
Cubes of chicken breast marinated in yogurt, black pepper, ginger, garlic, mint and cilantro served with a fresh mango salsa

Lamb Kaliya
A favorite lamb dish served at Hindu Weddings with fennel,cumin,cardamom, ginger and garlic.

Tengra Chili Chicken
Indo-Chinese specialty from Kolcutta in a chili, ginger/garlic stir fry with water chestnuts, bell peppers and scallions.

Spinach Kofta Masala
Spinach croquets flavored with ginger ,garlic and green chillies in an aromatic sauce of tomato and cream.

For Vegans we are offering our Lauki Kofta entree and a Vegan appetizer from our menu as well.

DESSERT

Kheer
Rice Pudding

Sorbet
Mango, or Raspberry Sorbet